Harbour's Edge White Caps
If you’re ever in the beautiful harbour community of Hope Town, a visit to the Harbour’s Edge Restaurant and Bar is a must. The refreshing open-air environment nicely compliments Chef Arnold Hall’s culinary offerings. One of our favorites was the appetizer “White Caps.”
White Caps
(Grouper Nantua)
From Chef Arnold Hall
Harbour’s Edge Restaurant and Bar
Hope Town, Abaco, Bahamas
Fish filet (deboned and flaked) – preferably Grouper, but other white meaty fish will do
Chopped celery
Chopped sweet, green pepper
Salt, white or black pepper
Lime juice
Mayonnaise
Mix all of the ingredients to desired taste and texture. Spread on triangles of bread. Top with freshly grated Parmesan Cheese. Toast in oven until golden.
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